Breads & Soups Recipe Sampler

Edited by Bob Miller
About the Editor

Nutritious and flavorful, soups are a mainstay of the Amish diet. Soups for every season of the year include Cheesy Potato and Bacon, New England Clam Chowder, and Crock Pot Chili. To complement your soup, this book offers two dozen recipes for specialty breads like Corn Bread and Autumn Bread. It includes Cheese Garlic Biscuits, Double Quick Dinner Buns, and others.

Publishers Information
Cooking/Courses & Dishes/Bread
56 Pages   5" x  4"
Spiralbound with Stand-Up Easel Back   $3.99
ISBN-13: 978-1-928915-05-8
ISBN-10: 1-928915-05-1

Cookies Recipe Sampler

Edited by Bob Miller
About the Editor

Cookies are fun and easy to make. That's why everyone--from grandmas to kids--love to whip up a batch. Cookies will give you plenty of traditional recipes to try. Applesauce Cookies, Drop Sugar Cookies, Oatmeal Scotchies, and Whoopie Pies are some of the favorite Amish recipes here.

Fifty-six varieties of cookies to keep your kitchen filled with the savory aroma of home.

Publishers Information
Cooking/Courses & Dishes/Cookies
56 Pages   5" x  4"
Spiralbound with Stand-Up Easel Back   $3.99
ISBN-13: 978-1-928915-08-9
ISBN-10: 1-928915-08-6

Desserts Recipe Sampler

Edited by Bob Miller
About the Editor

Try Cream Cheese Pecan Pie, Cream-Filled Sponge Cake, Rhubarb Custard Pie, Bundt Cake, or Peach-a-Berry Cobbler. You'll find a rich variety of flavors to tease your taste buds here.

Delectible dessert recipes that will make guests ask for seconds.

Publishers Information
Cooking/Courses & Dishes/Deserts
56 Pages   5" x  4"
Spiralbound with Stand-Up Easel Back   $3.99
ISBN-13: 978-1-928915-09-6
ISBN-10: 1-928915-09-4

Main Dishes Recipe Sampler

Edited by Bob Miller
About the Editor

Looking for a substantial dish to serve as the centerpiece of your next meal? You'll find some tempting ideas here. Made from ingredients that are readily available in the American kitchen, these main-course recipes are sure to please your family and guests.

The farm cooks of Amish country serve up main courses that'll stick to your ribs.

Publishers Information
Cooking/Courses & Dishes/Main Dishes
56 Pages   5" x  4"
Spiralbound with Stand-Up Easel Back   $3.99
ISBN-13: 978-1-928915-07-2
ISBN-10: 1-928915-07-8

Salads & Vegetables Recipe Sampler

Edited by Bob Miller
About the Editor

Health-conscious cooks look for new ways to get vegetables into their menus. The Amish learned long ago how to bring the best farm produce into the kitchen, with flavorful meals appealing to the eye.

Fresh ideas to bring garden goodness to your table.

Publishers Information
Cooking/Courses & Dishes/Salads
56 Pages   5" x  4"
Spiralbound with Stand-Up Easel Back   $3.99
ISBN-13: 978-1-928915-06-5
ISBN-10: 1-928915-06-X

Snacks & Appetizers Recipe Sampler

Edited by BobMiller
About the Editor

If you're tired of junk food shot through with preservatives, taste these delightful snacks. Here are recipes for dozens of traditional foods such as Amish Peanut Butter, No-Cook Strawberry Jam, and Spiced Cider. You'll also find some unusual new treats, including Microwave Caramel Corn.

Quick and easy ideas to help you prepare for casual entertaining.

Publishers Information
Cooking/Courses & Dishes/Snacks
56 Pages   5" x  4"
Spiralbound with Stand-Up Easel Back   $3.99
ISBN-13: 978-1-928915-04-1
ISBN-10: 1-928915-04-3